Dining

Taste of Tapas – Pavilion at The Somerset

The Turks and Caicos Hotel & Tourism Association recently held an outdoor tapas and cocktails fundraiser in support of the Association’s Culinary Camp, which prepares Turks and Caicos youth for a career in hospitality.

More than 150 participants were sunset serenaded by local musicians as they savored food prepared by several of the country’s best restaurants.

Pavilion at The Somerset

Pictured here are the team from Pavilion at The Somerset, whose savory delicacies proved a crowd favorite.

Pavilion at The Somerset Team

The Somerset Specialty

The delicious Goat Kofta with Peach Raita was a favorite of the night.

Goat Kofka with Peach Raita

Thank you to all of the attendees!

Photos courtesy Turks & Caicos Magazine.

 

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