Pavilion is a fine dining experience on Turks and Caicos offering a comprehensive menu for every mood and palate.
Enjoy our award-winning conch spring rolls and the Island's best warm crusted Brie served with roasted garlic and a berry compote. Savor grilled Mahi Mahi or delicious tenderloin from our unique Wood Stone Oven, an island exclusive that ensures your meal is cooked to perfection.
Evening dress code for Pavilion is casual elegant.
|Breakfast||Open daily from 7 – 10:30 a.m.|
|Dinner||Open daily from 5 – 9:30 p.m.|
|Happy Hour||Wednesday – Monday from 5 – 7 p.m.|