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The Pavilion Grace Bay

Pavilion, fine dining on Turks and Caicos

Pavilion is a fine dining experience on Turks and Caicos offering a comprehensive menu for every mood and palate.

Enjoy our award-winning conch spring rolls and the Island's best warm crusted Brie served with roasted garlic and a berry compote. Savor grilled Mahi Mahi or delicious tenderloin from our unique Wood Stone Oven, an island exclusive that ensures your meal is cooked to perfection.

Dress code

Evening dress code for Pavilion is casual elegant.


Breakfast Open daily from 7 – 10:30 a.m.
Dinner Open daily from 5 – 9:30 p.m.
Happy Hour Wednesday – Monday from 5 – 7 p.m.



Reservations are recommended for dinner. To make reservations, please call (649) 344-0368 or contact the Concierge.

Reserve Now


Breakfast Menu

Appetizer Menu

Entrée Menu

Dessert Menu

Wine List



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