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Pavilion at The Somerset

Pavilion LunaSea Beach Dining Beach BBQ

A comprehensive menu, with something for every mood and palate creates the essence of Pavilion’s identity. Enjoy our award-winning conch spring rolls and the Island's best warm crusted Brie served with roasted garlic and a berry compote. Savor grilled Mahi Mahi or delicious tenderloin from our unique Wood Stone Oven, an island exclusive that ensures the food is cooked to perfection.

Dress code is casual elegant.

Reservations are recommended for dinner. Call 649-339-5900.

Hours & menus


Breakfast Open daily from 7 – 10:30 a.m. Menu
Dinner Open daily from 5 – 10 p.m.

Appetizer Menu
Entree Menu
Dessert Menu


Evening events & specials


Monday Happy Hour from 5 – 7 p.m. | $5 tapas + tacos, $6 wine, beer, spirits
Island's best DJ from 6 – 9 p.m.
Tuesday Happy Hour at the Pool Bar from 5 – 7 p.m.
Beach BBQ from 6:30 p.m. onward with fire dancer + bonfire | $49 per person ($64 with lobster when in season)
Wednesday Italian night from 6 – 10 p.m. | $8 featured Italian wines
Thursday Open mic night with Kaz from 5 – 11 p.m. | $6 wine, beer, spirits
Friday Happy Hour from 5 – 7 p.m. | Complimentary hors d'oeuvres at the Pearl Bar
Soulful House DJ from 6 – 9 p.m.
Saturday Live entertainment with Noel from 6 – 10 p.m.
Sunday Sunday carvery 4-course dinner from 6 – 9 p.m. | house baked rolls + butter, caesar salad or mixed green salad, prime rib, york shire pudding, roasted potatoes, chef's vegetables, coconut cream pie or apple pie + ice cream