Pavilion at The Somerset
|Pavilion||LunaSea||Beach Dining||Beach BBQ|
A comprehensive menu, with something for every mood and palate creates the essence of Pavilion’s identity. Enjoy our award-winning conch spring rolls and the Island's best warm crusted Brie served with roasted garlic and a berry compote. Savor grilled Mahi Mahi or delicious tenderloin from our unique Wood Stone Oven, an island exclusive that ensures the food is cooked to perfection.
Dress code is casual elegant.
Reservations are recommended for dinner. Call 649-339-5900.
Hours & menus
|Breakfast||Open daily from 7 – 10:30 a.m.||Menu|
|Dinner||Open daily from 5 – 10 p.m.|
Evening events & specials
|Monday||Happy Hour from 5 – 7 p.m. |
$5 tapas + tacos, $6 wine, beer, spirits
Island's best DJ from 6 – 9 p.m.
|Tuesday||Happy Hour at the Pool Bar from 5 – 7 p.m.
Beach BBQ from 6:30 p.m. onward with fire dancer + bonfire | $49 per person ($64 with lobster when in season)
|Wednesday||Italian night from 6 – 10 p.m. | $8 featured Italian wines|
|Thursday||Open mic night with Kaz from 5 – 11 p.m. | $6 wine, beer, spirits|
|Friday||Happy Hour from 5 – 7 p.m. | Complimentary hors d'oeuvres at the Pearl Bar
Soulful House DJ from 6 – 9 p.m.
|Saturday||Live entertainment with Noel from 6 – 10 p.m.|
|Sunday||Sunday carvery 4-course dinner from 6 – 9 p.m. | house baked rolls + butter, caesar salad or mixed green salad, prime rib, york shire pudding, roasted potatoes, chef's vegetables, coconut cream pie or apple pie + ice cream|