Cupid strikes at The Somerset

Love was in the air at The Somerset on Friday in celebration of Valentine’s Day, 2014. Cupid, also known as The Somerset’s Housekeeping Supervisor, Colbert Servil, made a special appearance to celebrate the annual day of love with all of our resort guests. Cupid greeted arriving guests with a special red rose. The Somerset Front Office staff were also in full spirit, adorned in the color of love and welcoming guests with Happy Valentine’s Day wishes. The romance continued all afternoon with surprise rose deliveries to our guests in-house. Whether they were lounging by the pool or beach, or dining on property, Cupid made sure everyone had a “Valentine.” We hope you had a wonderful Valentine’s Day!

Awards & recognition

Named among the “Best Hotels in Turks & Caicos” by US News

The Somerset on Grace Bay was recently named among the “Best Hotels in Turks & Caicos” by US News & World Report in the 2014 Best Hotels Awards. The awards only rank luxury hotels, what US News defines as “those that consistently receive a four- or five-star ‘hotel class’ rating.” The final list of the best hotels is cultivated through “an unbiased analysis of awards, expert recommendations and user ratings.” Their take on our beach resort? “It’s not just the welcome rum punch talking — guests can’t stop raving about The Somerset’s beauty… But there’s more to The Somerset than meets the eye: You can engage in a variety of land or water activities, from horseback riding to windsurfing, spa treatments to swims in the infinity pool.“ We are truly honored to receive an award that reflects the opinions of both resort guests and travel experts. Thank you to The Somerset team for their continuous…


Pavilion and a new culinary team

Opening early 2014, Pavilion at The Somerset is a new fine dining experience on Providenciales. Pavilion features a comprehensive menu of Continental cuisine drawn from both Asian and South American influences innovatively presented on smaller dishes to allow guests to experience more of the farmer-inspired menu. Carve into flank steaks with tomatillo jam, herb-crusted lamb with Chimichurri, chicken with jerk bread stuffing and more, all from a unique Wood Stone Oven, an island exclusive that ensures the food is cooked to perfection. Pavilion will also feature the freshest seafood at a raw bar and lobster tank – the first on Provo. LunaSea, The Somerset’s poolside restaurant and bar, has been updated and features an entirely new menu. Executive Chef Eric has also put his touches on the resort’s weekly Tuesday night Beach BBQ, a not-to-be-missed event featuring freshly grilled surf and turf menu, rum bar, bonfire, and a DJ with…