We’re pleased to announce that our two on-site restaurants have reopened with fresh menus and expanded hours after a brief close. Joint executive chefs Roberts and Marian, whose food and culinary expertise are known throughout Turks and Caicos Islands, led the direction for the new menus. The restaurants at The Somerset will continue to feature fresh, local cuisine with a focus on exceptional quality and service. To view the hours and menus, click here. In addition to dining with us at O’Soleil and LunaSea, make sure to attend our weekly BBQ Party on the Beach with fresh local seafood, DJ, dancing and bonfire. It’s always an anticipated event on Tuesday evenings.