Dining

Pavilion Specials at The Somerset

During your stay at The Somerset, you’re sure to treasure your dining experiences at Pavilion. With live entertainment, drink specials or our famed Tuesday night Beach BBQ, each night offers a new culinary experience. Sunday Indulge in our 4-course meal from 6-9 p.m. The dinner includes: House Baked Rolls, Cesar or Mixed Green Salad, Prime Rib, Roasted Potatoes, Chef’s Vegetables, Yorkshire Pudding, Coconut Cream Pie or Apple Pie with Ice Cream. ($35/person) Monday Monday is Tapas & Tacos night at Pavilion! ($5/each). From 5-7 p.m., enjoy happy hour with wine, beer or spirits ($6/each), as you enjoy entertainment from The “Island’s Best DJ”, DJ Dayoh (6-9 p.m.) Tuesday Begin the evening for happy hour at the pool bar from 5-7 p.m., and then head to the beach for our Tuesday night Beach BBQ Party at 6:30 p.m. The BBQ buffet is $49/person or $64/person with lobster (when in season). With…

Dining

The Somerset Sunset Rum Punch

Upon arrival at The Somerset, guests are greeted with a sweet taste of paradise. A cool glass of The Somerset Sunset Rum Punch provides a refreshing welcome and a small preview of the relaxing vacation that awaits. Now, as you reminisce on your treasured times in Turks & Caicos, you can create our signature cocktail from the convenience of your home, with our recipe below. The Somerset Sunset Rum Punch Recipe Ingredients 2oz. 70 proof Bambarra Coconut Rum (“The Spirit of Turks & Caicos”) 1 oz. 80 proof Bamabarra Black Rum 1oz.  Cranberry Juice 1 oz.  Orange Juice 3 oz. Pineapple Juice Splash of Grenadine Directions Fill a highball or double old fashioned glass with ice.  Pour in the coconut rum, juices and a splash of grenadine, and mix well.  Top off with a “floater” of dark rum.  Garnish with a maraschino cherry, pineapple slice and orange wedge. Cheers!

Dining

Taste of Tapas – Pavilion at The Somerset

The Turks and Caicos Hotel & Tourism Association recently held an outdoor tapas and cocktails fundraiser in support of the Association’s Culinary Camp, which prepares Turks and Caicos youth for a career in hospitality. More than 150 participants were sunset serenaded by local musicians as they savored food prepared by several of the country’s best restaurants. Pavilion at The Somerset Pictured here are the team from Pavilion at The Somerset, whose savory delicacies proved a crowd favorite. The Somerset Specialty The delicious Goat Kofta with Peach Raita was a favorite of the night. Thank you to all of the attendees! Photos courtesy Turks & Caicos Magazine.  

Dining

2014 Caribbean Food & Wine Festival

The annual culinary extravaganza, the Caribbean Food and Wine Festival, returns to Providenciales, Turks and Caicos November 6 through 8, 2014. Food and wine lovers, save these dates! This is a weekend-long celebration you will not want to miss. Caribbean Food and Wine Festival The 2014 festival will highlight exquisite wines and innovative menus. The fourth annual festival will welcome talented chefs from around the world including David Lefevre, Hans Peter Haider and former “Top Chef” contestant, Leah Cohen. Also in attendance will be Provo’s finest chefs and renowned wine makers to create a memorable event focused on the local food and flavors of the island. Foodies will enjoy a welcome dinner, gourmet safari, food and wine pairing, island street food fair and more. For a complete schedule of events, click here. Pair this spectacular event with one of our fall specials for a perfect vacation. The Concierge at The…

Dining

Fourth of July Pool BBQ

Join us as we celebrate the Fourth of July with a family-style picnic BBQ by the pool. This Friday, July 4 from 6 to 9:30 p.m., dance to the tunes of a live band, The Island Boys, and enjoy delicious grilled picnic food with family and friends. The Fourth of July BBQ is only $35 per person, excluding tax and service charge. Cold: Potato salad Tossed salad Pasta salad Caesar salad Peel-and-eat shrimp Hot: French fries Grilled veggies Off the grill: Hot dogs Hamburgers BBQ Spare ribs Grilled chicken Dessert: Apple pie Key lime pie Brownies Cookies

Dining

Pavilion and a new culinary team

Opening early 2014, Pavilion at The Somerset is a new fine dining experience on Providenciales. Pavilion features a comprehensive menu of Continental cuisine drawn from both Asian and South American influences innovatively presented on smaller dishes to allow guests to experience more of the farmer-inspired menu. Carve into flank steaks with tomatillo jam, herb-crusted lamb with Chimichurri, chicken with jerk bread stuffing and more, all from a unique Wood Stone Oven, an island exclusive that ensures the food is cooked to perfection. Pavilion will also feature the freshest seafood at a raw bar and lobster tank – the first on Provo. LunaSea, The Somerset’s poolside restaurant and bar, has been updated and features an entirely new menu. Executive Chef Eric has also put his touches on the resort’s weekly Tuesday night Beach BBQ, a not-to-be-missed event featuring freshly grilled surf and turf menu, rum bar, bonfire, and a DJ with…