February is the month of love, flowers, and most importantly, chocolate! To celebrate everyone’s favorite indulgence, The Somerset participated in Turks & Caicos’ 8th Annual Chocolate Lover’s Competition.
The island’s best chefs competed with sweet and savory chocolate-inspired dishes. The Somerset Executive Chef Brad Townsend and Pavilion Pastry Chef Mercedes Fernandez prepared Lobster Stuffed Agnolotti, with a Champagne, white chocolate cream sauce. Their culinary talent and creativity delighted many guests, and The Somerset team took home the gold title for the Savory Division.
The event benefited the Salvation Army and its school hot-lunch program. We were honored to support such an important cause, and had a wonderful time participating!