Pavilion is a fine dining experience on Turks and Caicos offering a comprehensive menu for every mood and palate.
Enjoy our award-winning conch spring rolls and the Island's best warm crusted Brie served with roasted garlic and a berry compote. Savor grilled Mahi Mahi or delicious tenderloin from our unique Wood Stone Oven, an island exclusive that ensures your meal is cooked to perfection.
Evening dress code for Pavilion is casual elegant.
|Breakfast||Open daily from 7 – 10:30 a.m.|
|Dinner||Open daily from 5 – 10 p.m.|
Reservations are recommended for dinner. To make reservations, please call (649) 344-0368 or contact the Concierge.
|Monday||Happy Hour from 5 – 7 p.m. | $5 tapas + tacos, $6 wine, beer, spirits Island's best DJ from 6 – 9 p.m.|
|Tuesday||Happy Hour at the Pool Bar from 5 – 7 p.m. Beach BBQ from 6:30 p.m. onward with fire dancer + bonfire | $49 per person ($64 with lobster when in season)|
|Wednesday||Italian night from 6 – 10 p.m. | $8 featured Italian wines|
|Thursday||Open mic night with Kaz from 5 – 11 p.m. | $6 wine, beer, spirits|
|Friday||Happy Hour from 5 – 7 p.m. | Complimentary hors d'oeuvres at the Pearl Bar|
|Saturday||Soulful House DJ from 6 – 9 p.m. Live entertainment with Noel from 6 – 10 p.m.|
|Sunday||Sunday carvery 4-course dinner from 6 – 9 p.m. | house baked rolls + butter, Caesar salad or mixed green salad, prime rib, Yorkshire pudding, roasted potatoes, chef's vegetables, coconut cream pie or apple pie + ice cream|